Multi-vendor ordering
Let guests order across vendors in one flow
Peblla kiosks are purpose-built for food halls and multi-vendor environments. Guests start by selecting a restaurant, browse its menu, and add items to their cart. At any point, they can switch to another restaurant’s menu and continue ordering without starting over.
Multi-vendor menu browsing
Browse menus from multiple vendors in a single kiosk experience
Flexible restaurant switching
Switch between restaurants at any time during ordering
Single checkout across vendors
Check out once with items from multiple vendors
Smart kiosk experience
Reduce labor costs, increase order value, and keep lines moving.
A self-service kiosk built for high-traffic food halls. Peblla kiosks are designed to help food halls operate more efficiently while generating more revenue per order.
Labor-efficient ordering
Reduce front-of-house labor costs by shifting in-person orders to fast, intuitive self-service kiosks designed for high-volume environments.
Built-in revenue optimization
Increase average order value with intelligent, vendor-specific upsells that adapt to each menu and customer flow.
Peak-hour traffic control
Keep lines moving during rush periods with built-in waitlists and real-time queue visibility across vendors.
Connected Experience
A fully connected digital experience for your entire food hall ecosystem
From guest-facing ordering to vendor-level operations, Peblla brings every touchpoint together in one unified system. Guests, vendors, and operators stay seamlessly connected at all times.
Purpose-built for food halls
Designed specifically for multi-vendor environments, not retrofitted from single-restaurant POS systems.
Higher order value by design
Increase average order value with cross-vendor ordering and intelligent upsells built into the flow.
Stronger guest retention
Keep guests coming back with a unified loyalty experience that works across every vendor.
Operational clarity at scale
Give operators full visibility while vendors maintain control over their own menus, pricing, and workflows.
What food hall owners say
Sijang Eatery
Operation Team
“Peblla fits the way a food hall works. Guests can order from different vendors in one flow, vendors stay independent, and our day-to-day operations are much simpler.”
